Uzo

Ingredients

• 45 ml Baagh Indian Craft Gin
• 20 ml Fresh lime juice
• 10 ml Agave syrup
• 1 slice Fresh green chilli (thin)
• 4–5 Coriander leaves
• 2 drops Saline (optional)

Build

1. Add chilli, coriander, lime juice and agave to a shaker. Muddle lightly.
2. Add Baagh, saline and cubed ice.
3. Shake hard and fine-strain over fresh cubed ice into a rocks glass.
4. Garnish with a chilli tip and coriander leaf.

Serve