Garden Martini

Ingredients

• 45 ml Baagh Indian Craft Gin
• 20 ml Lemongrass-infused dry vermouth
• 1 dash Orange bitters

Prep

Infuse one lightly bruised lemongrass stalk in 250 ml dry vermouth for 60–90 minutes, refrigerated. Fine-strain.

Build

1. Add all ingredients to a mixing glass with ice.
2. Stir until very cold.
3. Strain into a chilled Nick & Nora.
4. Garnish with one edible marigold petal.

Serve