Day · Postcards - Goa Edit
Baagh Blush
Citrusy, gently tart and lightly bitter. A Goan blush, the Baagh way.

Ingredients
Build
- Fill a highball with cubed ice.
- Add Baagh and kokum concentrate.
- Top with dry tonic and stir gently.
- Express the orange peel over the drink and drop it in.
Serve
Glass
Highball
Ice
Cubed
Garnish
Orange peel


